Skip to content

Looking for something?

Gluten Free Mushroom Risotto

Try creating our delicious yet simple recipe for Gluten Free Mushroom Risotto | Deliciously Tasty | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 25 g dried porcini mushrooms
  • 40 g Flora Pro.Activ Buttery
  • 1 onion, diced
  • 1 clove garlic, finely chopped
  • 250 g chestnut mushrooms, sliced
  • 300 g risotto rice
  • 1 Knorr Mushroom Stock Pot dissolved in 1 litre boiling water
  • 40 g Parmesan cheese, grated
  • Freshly ground black pepper
  • 1 tbsp chopped parsley

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

11.3g

Energy (kJ)

1732kJ

Energy (kcal)

410kcal

Carbohydrate incl. fibre (g)

72.0g

Carbohydrate excl. fibre (g)

70.0g

Sugar (g)

3.1g

Fibre (g)

2.0g

Fat (g)

9.6g

Saturated fat (g)

3.1g

Unsaturated fat (g)

5.8g

Total

45.4g

6929kJ

1641kcal

288.0g

279.9g

12.6g

8.2g

38.6g

12.3g

23.1g