Gluten Free Chicken and Mushroom Risotto

WHAT YOU'LL NEED

• 25 g dried porcini mushrooms
• 40 g Flora Pro.Activ Buttery
• 1 onion, diced
• 1 clove garlic, finely chopped
• 150 g mushrooms, sliced
• 300 g risotto rice
• 1 glass white wine
• 1 Knorr Chicken Stock Pot
• 250 g skinless chicken breast fillet, diced
• 40 g Parmesan cheese, grated
• A pinch of black pepper
• 1 tbsp chopped parsley