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Gluten Free Chicken and Mushroom Risotto

Try creating our delicious yet simple recipe for Gluten Free Chicken and Mushroom Risotto | Knorr
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  • serves

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  • 25 g dried porcini mushrooms
  • 40 g Flora Pro.Activ Buttery
  • 1 onion, diced
  • 1 clove garlic, finely chopped
  • 150 g mushrooms, sliced
  • 300 g risotto rice
  • 1 glass white wine
  • 1 Knorr Chicken Stock Pot
  • 250 g skinless chicken breast fillet, diced
  • 40 g Parmesan cheese, grated
  • A pinch of black pepper
  • 1 tbsp chopped parsley

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

24.3g

Energy (kJ)

2160kJ

Energy (kcal)

513kcal

Carbohydrate incl. fibre (g)

71.5g

Carbohydrate excl. fibre (g)

69.5g

Sugar (g)

3.1g

Fibre (g)

2.0g

Fat (g)

11.4g

Saturated fat (g)

3.4g

Unsaturated fat (g)

6.6g

Total

97.4g

8642kJ

2051kcal

286.0g

278.1g

12.6g

7.9g

45.7g

13.8g

26.5g