Skip to content

Looking for something?

Ghoulish goulash served with monster eyeballs

Try creating our delicious yet simple recipe for Hungarian Goulash Soup | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 2 medium onions finely chopped
  • 2 slices of bacon chopped
  • 1 tablespoon olive oil
  • 1.5 kg cubed beef steak
  • 800 g of pumpkin peeled into chunks
  • 1 tablespoon sweet paprika
  • 4 carrots peeled and sliced
  • 2 parsnip peeled and sliced
  • 10 grams Knorr beef stock cube
  • 1 small bunch of parsley
  • 4 medium potatoes peeled and cubed
  • 1/2 teaspoon caraway seed optional
  • 2 bell peppers deseeded and chopped roughly
  • 5 grams paprika or Tabasco sauce to taste
  • 100 ml natural yogurt
  • olives to garnish

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

44.3g

Energy (kJ)

2019kJ

Energy (kcal)

483kcal

Carbohydrate incl. fibre (g)

33.4g

Carbohydrate excl. fibre (g)

27.5g

Sugar (g)

7.4g

Fibre (g)

5.9g

Fat (g)

20.3g

Saturated fat (g)

8.8g

Unsaturated fat (g)

3.4g

Total

354.6g

16152kJ

3864kcal

267.2g

220.3g

59.2g

46.8g

162.6g

70.1g

27.0g