French Crepes
Try creating our delicious yet simple recipe for French Crepes | Knorr
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Cook
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Difficulty
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Prep
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serves
people
WHAT YOU'LL NEED
- 200 ml cold water
- 200 ml cold milk
- 4 eggs beaten
- 240 grams flour
- 4 teaspoons melted butter
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
15.1g
Energy (kJ)
1529kJ
Energy (kcal)
366kcal
Carbohydrate incl. fibre (g)
48.6g
Carbohydrate excl. fibre (g)
47.0g
Sugar (g)
2.9g
Fibre (g)
1.6g
Fat (g)
11.5g
Saturated fat (g)
5.2g
Unsaturated fat (g)
5.1g
Total
60.4g
6117kJ
1462kcal
194.4g
187.9g
11.6g
6.5g
46.2g
21.0g
20.6g