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French Crepes

Try creating our delicious yet simple recipe for French Crepes | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

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  • serves

    people

  • 200 ml cold water
  • 200 ml cold milk
  • 4 eggs beaten
  • 240 grams flour
  • 4 teaspoons melted butter

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

15.1g

Energy (kJ)

1529kJ

Energy (kcal)

366kcal

Carbohydrate incl. fibre (g)

48.6g

Carbohydrate excl. fibre (g)

47.0g

Sugar (g)

2.9g

Fibre (g)

1.6g

Fat (g)

11.5g

Saturated fat (g)

5.2g

Unsaturated fat (g)

5.1g

Monounsaturated fat (g)

3.6g

Polyunsaturated fat (g)

1.6g

Trans fat (g)

0.2g

Cholesterol (mg)

231mg

Sodium (mg)

108mg

Salt (g)

0.27g

Vitamin A (IU)

512IU

Vitamin C (mg)

0.0mg

Calcium (mg)

101mg

Iron (mg)

1.73mg

Potassium (mg)

211mg

Total

60.4g

6117kJ

1462kcal

194.4g

187.9g

11.6g

6.5g

46.2g

21.0g

20.6g

14.2g

6.4g

0.7g

923mg

430mg

1.08g

2047IU

0.0mg

402mg

6.93mg

845mg