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Fillet Steaks with Portobello Mushrooms and Thyme

Try creating our delicious yet simple recipe for Fillet Steaks with Portobello Mushrooms | Knorr
  • Cook

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  • Difficulty

  • Prep

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  • serves

    people

  • 3 tablespoons olive oil
  • 1 Knorr Beef Stock Pot
  • 4 beef fillet steaks
  • 400 grams portobello mushrooms thickly sliced
  • 4 shallots finely chopped
  • 2 cloves garlic finely chopped
  • 8 sprigs fresh thyme finely chopped plus extra to garnish
  • 100 millilitres red wine
  • splash balsamic glaze
  • 2 tablespoons fresh parsley chopped (optional)

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

32.3g

Energy (kJ)

2260kJ

Energy (kcal)

539kcal

Carbohydrate incl. fibre (g)

13.3g

Carbohydrate excl. fibre (g)

10.7g

Sugar (g)

6.2g

Fibre (g)

2.7g

Fat (g)

37.8g

Saturated fat (g)

12.5g

Unsaturated fat (g)

21.3g

Total

129.1g

9041kJ

2158kcal

53.4g

42.6g

24.9g

10.8g

151.2g

49.9g

85.4g