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Fillet Steaks with Portobello Mushrooms and Thyme

Try creating our delicious yet simple recipe for Fillet Steaks with Portobello Mushrooms | Knorr
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  • 3 tablespoons olive oil
  • 1 Knorr Beef Stock Pot
  • 4 beef fillet steaks
  • 400 grams portobello mushrooms thickly sliced
  • 4 shallots finely chopped
  • 2 cloves garlic finely chopped
  • 8 sprigs fresh thyme finely chopped plus extra to garnish
  • 100 millilitres red wine
  • splash balsamic glaze
  • 2 tablespoons fresh parsley chopped (optional)