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Fillet Steak with Pepper sauce

The addition of a Knorr Stock Cube in the cooking of the steak helps to create an extremely indulgent taste that marries well with the rich pepper sauce.

  • Cook

    mins

  • Difficulty

  • Prep

    mins

  • serves

    people
  • 1 tablespoon olive oil
  • 1 Knorr Beef Stock Cube
  • 2 teaspoon coarse ground black pepper
  • 4 175 - 225 grams beef fillet steak (about 4cm thick)
  • 1 tablespoon brandy
  • 100 ml boiling water
  • 200 ml double cream

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

44.5g

Energy (kJ)

3201kJ

Energy (kcal)

764kcal

Carbohydrate incl. fibre (g)

2.5g

Carbohydrate excl. fibre (g)

2.2g

Sugar (g)

0.1g

Fibre (g)

0.3g

Fat (g)

62.3g

Saturated fat (g)

28.3g

Unsaturated fat (g)

27.6g

Monounsaturated fat (g)

25.0g

Polyunsaturated fat (g)

2.6g

Trans fat (g)

0.0g

Cholesterol (mg)

256mg

Sodium (mg)

391mg

Salt (g)

0.98g

Vitamin A (IU)

741IU

Vitamin C (mg)

0.3mg

Calcium (mg)

89mg

Iron (mg)

3.28mg

Potassium (mg)

719mg

Total

177.9g

12806kJ

3056kcal

10.0g

8.8g

0.6g

1.2g

249.1g

113.4g

110.5g

99.8g

10.3g

0.0g

1024mg

1564mg

3.91g

2965IU

1.2mg

356mg

13.11mg

2875mg

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