Fillet Steak with Pepper sauce
The addition of a Knorr Stock Cube in the cooking of the steak helps to create an extremely indulgent taste that marries well with the rich pepper sauce.
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WHAT YOU'LL NEED
- 1 tablespoon olive oil
- 1 Knorr Beef Stock Cube
- 2 teaspoon coarse ground black pepper
- 4 175 - 225 grams beef fillet steak (about 4cm thick)
- 1 tablespoon brandy
- 100 ml boiling water
- 200 ml double cream
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
44.5g
Energy (kJ)
3201kJ
Energy (kcal)
764kcal
Carbohydrate incl. fibre (g)
2.5g
Carbohydrate excl. fibre (g)
2.2g
Sugar (g)
0.1g
Fibre (g)
0.3g
Fat (g)
62.3g
Saturated fat (g)
28.3g
Unsaturated fat (g)
27.6g
Total
177.9g
12806kJ
3056kcal
10.0g
8.8g
0.6g
1.2g
249.1g
113.4g
110.5g