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Eggs Florentine

Try creating our delicious yet simple recipe for Eggs Florentine | Fresh and Creamy | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 150 g fresh baby spinach
  • 1 tbsp water
  • 1 Knorr Vegetable Stock Pot
  • 2 fresh muffins, halved and toasted
  • 4 eggs
  • 125 g Flora Buttery
  • 3 egg yolks
  • 1 tbsp white wine vinegar
  • 1 tbsp chopped parsley, to garnish
  • Pinch paprika

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

12.5g

Energy (kJ)

1669kJ

Energy (kcal)

402kcal

Carbohydrate incl. fibre (g)

16.5g

Carbohydrate excl. fibre (g)

15.0g

Sugar (g)

1.0g

Fibre (g)

1.6g

Fat (g)

31.5g

Saturated fat (g)

8.0g

Unsaturated fat (g)

22.8g

Total

50.2g

6675kJ

1608kcal

66.0g

59.8g

3.9g

6.2g

125.9g

31.9g

91.0g