WHAT YOU'LL NEED
- 150 g fresh baby spinach
- 1 tbsp water
- 1 Knorr Vegetable Stock Pot
- 2 fresh muffins, halved and toasted
- 4 eggs
- 125 g Flora Buttery
- 3 egg yolks
- 1 tbsp white wine vinegar
- 1 tbsp chopped parsley, to garnish
- Pinch paprika
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
12.5g
Energy (kJ)
1669kJ
Energy (kcal)
402kcal
Carbohydrate incl. fibre (g)
16.5g
Carbohydrate excl. fibre (g)
15.0g
Sugar (g)
1.0g
Fibre (g)
1.6g
Fat (g)
31.5g
Saturated fat (g)
8.0g
Unsaturated fat (g)
22.8g
Total
50.2g
6675kJ
1608kcal
66.0g
59.8g
3.9g
6.2g
125.9g
31.9g
91.0g