eggs florentine

Eggs Florentine

Try creating our delicious yet simple recipe for Eggs Florentine | Fresh and Creamy | Knorr

Cook

mins
Difficulty
Prep

mins
serves

people

150 g fresh baby spinach
1 tbsp water
1 Knorr Vegetable Stock Pot
2 fresh muffins, halved and toasted
4 eggs
125 g Flora Buttery
3 egg yolks
1 tbsp white wine vinegar
1 tbsp chopped parsley, to garnish
Pinch paprika

NUTRITIONAL INFORMATION

Amount per serving

Protein (g)

12.5g

Energy (kJ)

1669kJ

Energy (kcal)

402kcal

Carbohydrate incl. fibre (g)

16.5g

Carbohydrate excl. fibre (g)

15.0g

Sugar (g)

1.0g

Fibre (g)

1.6g

Fat (g)

31.5g

Saturated fat (g)

8.0g

Unsaturated fat (g)

22.8g

Total

50.2g

6675kJ

1608kcal

66.0g

59.8g

3.9g

6.2g

125.9g

31.9g

91.0g