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Eggs Florentine

Try creating our delicious yet simple recipe for Eggs Florentine | Fresh and Creamy | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 150 g fresh baby spinach
  • 1 tbsp water
  • 1 Knorr Vegetable Stock Pot
  • 2 fresh muffins, halved and toasted
  • 4 eggs
  • 125 g Flora Buttery
  • 3 egg yolks
  • 1 tbsp white wine vinegar
  • 1 tbsp chopped parsley, to garnish
  • Pinch paprika

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

12.5g

Energy (kJ)

1669kJ

Energy (kcal)

402kcal

Carbohydrate incl. fibre (g)

16.5g

Carbohydrate excl. fibre (g)

15.0g

Sugar (g)

1.0g

Fibre (g)

1.6g

Fat (g)

31.5g

Saturated fat (g)

8.0g

Unsaturated fat (g)

22.8g

Monounsaturated fat (g)

3.4g

Polyunsaturated fat (g)

1.9g

Trans fat (g)

0.2g

Cholesterol (mg)

330mg

Sodium (mg)

859mg

Salt (g)

2.15g

Vitamin A (IU)

3160IU

Vitamin C (mg)

8.2mg

Calcium (mg)

89mg

Iron (mg)

2.84mg

Potassium (mg)

372mg

Total

50.2g

6675kJ

1608kcal

66.0g

59.8g

3.9g

6.2g

125.9g

31.9g

91.0g

13.8g

7.5g

0.7g

1321mg

3438mg

8.58g

12638IU

33.0mg

357mg

11.38mg

1487mg