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Easy Gratin Dauphinoise

This classic French creamed potato gratin dish is world-famous, and goes perfectly with lamb, casseroles or ham.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 100 ml Elmlea Double cream
  • 250 ml milk
  • 10 grams Knorr Vegetable Stock Cube
  • 2 -3 cloves garlic finely chopped
  • 700 grams potatoes finely sliced
  • pepper
  • 50 grams Gruyere cheese or Cheddar cheese grated
  • 1 tablespoon finely chopped chives

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

9.2g

Energy (kJ)

1200kJ

Energy (kcal)

289kcal

Carbohydrate incl. fibre (g)

28.0g

Carbohydrate excl. fibre (g)

25.0g

Sugar (g)

5.3g

Fibre (g)

3.0g

Fat (g)

15.8g

Saturated fat (g)

10.3g

Unsaturated fat (g)

5.0g

Monounsaturated fat (g)

1.8g

Polyunsaturated fat (g)

0.4g

Trans fat (g)

0.2g

Cholesterol (mg)

20mg

Sodium (mg)

512mg

Salt (g)

1.28g

Vitamin A (IU)

256IU

Vitamin C (mg)

26.7mg

Calcium (mg)

216mg

Iron (mg)

1.11mg

Potassium (mg)

654mg

Total

36.9g

4800kJ

1155kcal

112.0g

99.8g

21.1g

12.2g

63.3g

41.2g

20.2g

7.1g

1.6g

0.6g

82mg

2049mg

5.12g

1023IU

106.8mg

865mg

4.43mg

2616mg