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Easy Gratin Dauphinoise

This classic French creamed potato gratin dish is world-famous, and goes perfectly with lamb, casseroles or ham.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 100 ml Elmlea Double cream
  • 250 ml milk
  • 10 grams Knorr Vegetable Stock Cube
  • 2 -3 cloves garlic finely chopped
  • 700 grams potatoes finely sliced
  • pepper
  • 50 grams Gruyere cheese or Cheddar cheese grated
  • 1 tablespoon finely chopped chives

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

9.2g

Energy (kJ)

1200kJ

Energy (kcal)

289kcal

Carbohydrate incl. fibre (g)

28.0g

Carbohydrate excl. fibre (g)

25.0g

Sugar (g)

5.3g

Fibre (g)

3.0g

Fat (g)

15.8g

Saturated fat (g)

10.3g

Unsaturated fat (g)

5.0g

Total

36.9g

4800kJ

1155kcal

112.0g

99.8g

21.1g

12.2g

63.3g

41.2g

20.2g