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Easy Chicken and Spinach Puff Pastry Pie

Try creating our delicious yet simple recipe for Easy Chicken and Spinach Puff Pastry Pie | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 tbsp vegetable oil
  • 600 g chicken breast fillet, diced
  • 1 tbsp flour
  • 400 ml, semi-skimmed milk
  • 1 Knorr Chicken Stock Pot
  • 300 g frozen spinach, thawed
  • 250 g, puff pastry
  • 150 g Cheddar cheese, grated
  • 2 eggs, lightly beaten

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

36.4g

Energy (kJ)

2629kJ

Energy (kcal)

628kcal

Carbohydrate incl. fibre (g)

27.7g

Carbohydrate excl. fibre (g)

25.5g

Sugar (g)

4.6g

Fibre (g)

2.2g

Fat (g)

41.2g

Saturated fat (g)

14.3g

Unsaturated fat (g)

24.0g

Total

218.6g

15772kJ

3771kcal

166.2g

153.2g

27.8g

13.1g

247.0g

86.0g

143.9g