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Carrot and Coriander Soup

Try creating our delicious yet simple recipe for Carrot and Coriander Soup | Light and Fresh | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 tbsp vegetable oil
  • 1 onion, sliced
  • 500 g carrots, sliced
  • 1 tsp ground coriander
  • 10 grams Knorr Vegetable Stock Cube dissolved in
  • 1 litre boiling water
  • 30 g fresh coriander, roughly chopped
  • freshly ground black pepper to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

1.8g

Energy (kJ)

431kJ

Energy (kcal)

103kcal

Carbohydrate incl. fibre (g)

15.4g

Carbohydrate excl. fibre (g)

11.0g

Sugar (g)

7.2g

Fibre (g)

4.4g

Fat (g)

4.5g

Saturated fat (g)

1.0g

Unsaturated fat (g)

3.2g

Total

7.0g

1724kJ

411kcal

61.5g

44.2g

28.7g

17.4g

18.0g

4.2g

12.7g