Packed full of fragrant spices, Indian cuisine has so much to offer from curries to tandoori to much more.
We have placeholderForNumberOfRecipes recipes for you
An easy-to-prepare midweek one-pot with cod, chickpeas, ginger and spices
Nourishing spinach is added to this Lentil Dhal Masala to create a comforting and warming meal for all, with a slight kick.
A hearty, healthy bowl of chickpeas brought to life with curry spices, tomatoes and Knorr Vegetable Stock Cube.
The nutty, slightly sweet flavour of cauliflower partners beautifully with a mildly spicy korma sauce in this dish.
A rich, silky mixture of soy sauce, spring onion, sesame and chicken, with chillies bringing the heat. An intriguing collision of Indian and Chinese flavours.
A traditional chicken thigh and mixed vegetable stew with a twist.