A taste of India

Packed full of fragrant spices, Indian cuisine has so much to offer from curries to tandoori to much more.

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One Pot Curried Cod

An easy-to-prepare midweek one-pot with cod, chickpeas, ginger and spices
Lentil Dhal Masala with Tomato and Spinach

Nourishing spinach is added to this Lentil Dhal Masala to create a comforting and warming meal for all, with a slight kick.
Chickpea Aloo Curry

A hearty, healthy bowl of chickpeas brought to life with curry spices, tomatoes and Knorr Vegetable Stock Cube.
Roasted Cauliflower Korma

The nutty, slightly sweet flavour of cauliflower partners beautifully with a mildly spicy korma sauce in this dish.
Indian-Chinese Chilli Chicken

A rich, silky mixture of soy sauce, spring onion, sesame and chicken, with chillies bringing the heat. An intriguing collision of Indian and Chinese flavours.
Anglo-Indian Chicken Stew

A traditional chicken thigh and mixed vegetable stew with a twist.