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Beef bourguignon with mushrooms

A taste of France

French culinary classics don’t have to be complicated, and make a great way to bring a touch of sophistication to your table.

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    • Tapenade

      This soft, rich paste made from olives, capers and garlic goes beautifully with Melba Toast – or spread on top of chicken before cooking, mix in with pasta or even use as a salad dressing tossed into mixed greens.

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    • Quick and Easy Ratatouille

      This quick and easy Ratatouille recipe is a great tasting and super easy version of the classic autumnal favourite. The secret is to sweat off the vegetables first, which really brings the flavour out.

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    • Steak au Poivre

      This traditional Steak Au Poivre recipe gets a whole new level of flavour with the addition of a Knorr Beef Stock Cube that's rubbed over the steaks beforehand. Cook to your liking and try our easy peppercorn sauce. Delicious!

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    • Warm Chicken a la Vinaigrette

      This recipe is so simple, yet so tasty. The chicken is rubbed with oil and a crushed Knorr Chicken Stock Cube for maximum taste and then served with a very simple homemade vinaigrette that’s packed with freshly chopped herbs. So delicious!

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    • Chicken Fricassee

      A classic French chicken dish perfect mid-week meal, using the chicken legs cut into crispy pieces. Cooked in white wine, lemon zest and Knorr chicken stock pot.

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    • Cod with Rosemary and Vine Tomatoes Vinaigrette

      Perfectly cooked cod is made even better tasting with this rosemary and vine tomatoes vinaigrette. The cod itself is gently brushed with a paste made from crumbled Knorr Fish Stock Cube mixed with some olive oil and the vinaigrette is made super tasty with rosemary, lemon juice, capers and black olives.

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    • Easy Gratin Dauphinoise

      This classic French creamed potato gratin dish is world-famous, and goes perfectly with lamb, casseroles or ham.

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