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Crispy Beef Ramen

Make this impressive ramen dish that's full of rich flavour
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 500 mL Knorr Beef Stock Pot
  • 2 tbsp soy sauce
  • 2 tbsp Worcestershire sauce
  • 200 mL water
  • 2 spring onions tops separated
  • 3 cloves garlic, halved
  • 20 g ginger, sliced
  • 200 g Shitake mushroom
  • 200 g beef strips
  • 1 tbsp cornflour
  • 1 tbsp five spice powder
  • 200 ml vegetable oil
  • 300 g ramen noodles, cooked
  • 20 g mangetout
  • 1 soft-boiled egg, halved
  • 1 red chilli, sliced
  • 1 tsp black sesame seeds

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

62.6g

Energy (kJ)

9134kJ

Energy (kcal)

2184kcal

Carbohydrate incl. fibre (g)

186.4g

Carbohydrate excl. fibre (g)

175.1g

Sugar (g)

20.3g

Fibre (g)

11.3g

Fat (g)

133.9g

Saturated fat (g)

29.2g

Unsaturated fat (g)

95.5g

Total

125.1g

18267kJ

4369kcal

372.8g

350.1g

40.6g

22.7g

267.8g

58.3g

190.9g