One-pot creamy lemon chicken

WHAT YOU'LL NEED

• 600 g skinless boneless chicken thigh fillet
• 2 garlic cloves, finely chopped
• 1 chicken stock pot dissolved in 250 ml boiling water
• 1 teaspoon dried oregano or dried thyme
• 1 lemon, sliced
• 80 ml reduced-fat crème fraîche
• 1 teaspoon runny honey