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Creamy chicken thigh, leek and mushroom casserole

Try creating our delicious yet simple recipe for Chicken thigh, leek and mushroom casserole | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 2 tbsp Flora Buttery
  • 800 grams chicken pieces (drumsticks and thighs)
  • 100 grams lean bacon rasher, chopped
  • 2 medium leeks washed and sliced
  • 400 grams mushrooms
  • 1 tbsp flour
  • 1 Knorr Chicken Stock Cube (or pot)
  • 500 ml water
  • 3 tbsp fresh thyme, chopped
  • 100 ml single cream

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

22.0g

Energy (kJ)

1213kJ

Energy (kcal)

291kcal

Carbohydrate incl. fibre (g)

10.6g

Carbohydrate excl. fibre (g)

9.0g

Sugar (g)

3.5g

Fibre (g)

1.6g

Fat (g)

18.3g

Saturated fat (g)

6.7g

Unsaturated fat (g)

8.1g

Total

88.1g

4852kJ

1165kcal

42.3g

35.9g

14.0g

6.4g

73.3g

26.6g

32.5g