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CREAMY CHICKEN THIGH, LEEK AND MUSHROOM CASSEROLE

Try creating our delicious yet simple recipe for CHICKEN THIGH, LEEK AND MUSHROOM CASSEROLE | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 2 tbsp Flora Buttery
  • 800 grams chicken pieces (drumsticks and thighs)
  • 100 grams lean bacon rasher, chopped
  • 2 medium leeks washed and sliced
  • 400 grams mushrooms
  • 1 tbsp flour
  • 1 Knorr Chicken Stock Cube (or pot)
  • 500 ml water
  • 3 tbsp fresh thyme, chopped
  • 100 ml single cream

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

21.8g

Energy (kJ)

1186kJ

Energy (kcal)

285kcal

Carbohydrate incl. fibre (g)

9.2g

Carbohydrate excl. fibre (g)

7.6g

Sugar (g)

3.5g

Fibre (g)

1.6g

Fat (g)

18.3g

Saturated fat (g)

6.7g

Unsaturated fat (g)

8.1g

Monounsaturated fat (g)

2.5g

Polyunsaturated fat (g)

1.5g

Trans fat (g)

0.1g

Cholesterol (mg)

91mg

Sodium (mg)

916mg

Salt (g)

2.29g

Vitamin A (IU)

416IU

Vitamin C (mg)

6.3mg

Calcium (mg)

30mg

Iron (mg)

1.56mg

Potassium (mg)

505mg

Total

87.3g

4743kJ

1138kcal

36.8g

30.6g

14.0g

6.2g

73.2g

26.6g

32.4g

10.1g

6.2g

0.3g

363mg

3663mg

9.16g

1663IU

25.4mg

121mg

6.24mg

2020mg