Skip to content

Looking for something?

Creamy Chicken Soup

Creamy chicken soup is a classic; make it from scratch with leftover cooked chicken for a quick meal.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 medium onion, peeled and diced
  • 50 g Bertolli with Butter
  • 1 carrot, peeled and diced
  • 10 grams Knorr Chicken Stock Cube
  • 50 g plain flour
  • 200 ml semi-skimmed milk
  • 150 g cooked chicken breast, diced
  • 40 ml Elmlea Double, to serve
  • 3 sprigs of fresh thyme, leaves picked, to serve
  • 160 grams crusty bread, to serve

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

14.2g

Energy (kJ)

1467kJ

Energy (kcal)

350kcal

Carbohydrate incl. fibre (g)

36.6g

Carbohydrate excl. fibre (g)

34.2g

Sugar (g)

6.9g

Fibre (g)

2.3g

Fat (g)

16.3g

Saturated fat (g)

7.8g

Unsaturated fat (g)

8.0g

Total

56.8g

5869kJ

1401kcal

146.3g

137.0g

27.6g

9.4g

65.1g

31.4g

32.2g