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Creamy Chicken Casserole

Try this easy chicken casserole with sizzling chicken thighs in a creamy, mustard-spiked sauce.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 tablespoon olive oil
  • 4 skinless and boneless chicken thigh fillet
  • 2 tablespoon plain flour
  • 1 onion peeled and diced
  • 1 leek washed trimmed and finely sliced
  • 300 grams mushrooms, cleaned and sliced
  • 28 grams Knorr Vegetable Stock Pot
  • 1 heaped teaspoon Dijon mustard
  • 150 ml white wine
  • 2 tablespoons creme fraiche
  • 1 handful fresh parsley, chopped

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

19.8g

Energy (kJ)

987kJ

Energy (kcal)

236kcal

Carbohydrate incl. fibre (g)

12.0g

Carbohydrate excl. fibre (g)

10.4g

Sugar (g)

4.2g

Fibre (g)

1.6g

Fat (g)

9.4g

Saturated fat (g)

3.1g

Unsaturated fat (g)

5.2g

Total

79.1g

3948kJ

942kcal

48.0g

41.5g

16.7g

6.5g

37.5g

12.3g

20.9g