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Cream of Mushroom Soup

Try creating our delicious yet simple recipe for Cream of Mushroom Soup | Knorr
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  • serves

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  • 25 grams dried porcini mushrooms
  • 1 tbsp olive oil
  • 1 small onion
  • 1 clove garlic chopped
  • 400 grams mushrooms wiped and chopped
  • 1 Knorr Vegetable Stock Cube dissolved in 800 millilitres of boiling water
  • 2 or 3 sprigs of fresh thyme
  • 100 millilitres Elmlea Single
  • freshly ground black pepper
  • 20 grams croutons to garnish (optional)

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

5.3g

Energy (kJ)

591kJ

Energy (kcal)

142kcal

Carbohydrate incl. fibre (g)

14.7g

Carbohydrate excl. fibre (g)

12.4g

Sugar (g)

3.8g

Fibre (g)

2.4g

Fat (g)

8.0g

Saturated fat (g)

3.1g

Unsaturated fat (g)

4.6g

Total

21.1g

2365kJ

566kcal

59.0g

49.5g

15.3g

9.4g

32.1g

12.4g

18.5g