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Cream of celery soup

Try creating our delicious yet simple recipe for Cream of celery soup | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 25 grams Flora Buttery
  • 125 grams celery sliced (retain the leaves for garnish)
  • 1 onion sliced
  • 125 grams celeriac peeled diced
  • 1 clove garlic crushed
  • 1 small potato peeled diced
  • 1 Knorr Vegetable Stock Cube
  • 100ml Elmlea Double (or, for a lower-fat option use Elmea Double Light or Emlea Single) 100 millilitre Elmlea Double (or for a lower fat option use Elmlea Double Light or Elmlea Single)
  • black pepper to taste
  • pinch nutmeg

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

2.0g

Energy (kJ)

711kJ

Energy (kcal)

172kcal

Carbohydrate incl. fibre (g)

10.2g

Carbohydrate excl. fibre (g)

8.4g

Sugar (g)

3.1g

Fibre (g)

1.9g

Fat (g)

13.9g

Saturated fat (g)

7.6g

Unsaturated fat (g)

6.3g

Total

8.0g

2844kJ

688kcal

40.9g

33.5g

12.5g

7.4g

55.7g

30.2g

25.4g