Try creating our delicious yet simple recipe for Cream of celery soup | Knorr
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WHAT YOU'LL NEED
25 grams Flora Buttery
125 grams celery sliced (retain the leaves for garnish)
1 onion sliced
125 grams celeriac peeled diced
1 clove garlic crushed
1 small potato peeled diced
1 Knorr Vegetable Stock Cube
100ml Elmlea Double (or, for a lower-fat option use Elmea Double Light or Emlea Single) 100 millilitre Elmlea Double (or for a lower fat option use Elmlea Double Light or Elmlea Single)
