Let's Get Cooking
- 1 Sauté onion and garlic in olive oil over medium heat for 5 minutes.
- 2 Add asparagus and cook for 5 more minutes. Add the chicken stock and bring to the boil. Simmer for 30 minutes over low heat until asparagus is tender.
- 3 Blend the soup with a hand blender, stir in the cream. Serve garnished with dill.
Freezing is a great way to retain the texture, flavour and colour of foods and can help you avoid waste
What and What Not to Freeze
Read More
Mexican veggie soup with tortilla chips
This spicy soup recipe with Chipotle, sweetcorn and red peppers is a Mexican favourite – for extra indulgence, serve with grated cheese.
-
Cook
mins -
Difficulty
-
Prep
mins
Slow Cooker Vegetable Soup
There’s nothing better than coming home to this after a long day on an icy cold winters night.
-
Cook
mins -
Difficulty
-
Prep
mins
Sweet Potato Pot-Sticker Dumplings
These sweet potato dumplings are deceivingly easy! Once prepared, this delicacy will cook in just 12 minutes.
-
Cook
mins -
Difficulty
-
Prep
mins
