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Cottage Pie

Try creating our delicious yet simple recipe for Cottage Pie | Traditional British Recipe | Knorr
  • Cook

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  • Difficulty

  • Prep

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  • serves

    people

  • 1 tbsp vegetable oil
  • 1 onion, chopped
  • 1 celery stick, finely diced
  • 1 clove garlic, finely chopped
  • 500 g lean beef mince
  • 1 tsp flour
  • 2 tbsp tomato puree
  • 1 tbsp Worcestershire sauce
  • 1 Knorr Beef Stock Pot dissolved 400 millilitres boiling water
  • 1 bay leaf
  • 3 sprigs thyme
  • 2 carrots, diced
  • 700 g potatoes, peeled and quartered
  • 70 ml semi-skimmed milk, warmed
  • 30 g Flora Buttery
  • A pinch of nutmeg
  • 30 g cheddar cheese, grated

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

31.4g

Energy (kJ)

2025kJ

Energy (kcal)

486kcal

Carbohydrate incl. fibre (g)

33.8g

Carbohydrate excl. fibre (g)

29.1g

Sugar (g)

5.7g

Fibre (g)

4.6g

Fat (g)

24.8g

Saturated fat (g)

8.8g

Unsaturated fat (g)

14.0g

Total

125.4g

8102kJ

1943kcal

135.1g

116.6g

23.0g

18.5g

99.1g

35.3g

55.9g