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Coronation Chicken

Whether you’re putting it in a sandwich, using it as a jacket potato filling or serving it with salad, coronation chicken makes a tasty lunch option. Prepare it the night before and chill it in the fridge to let the flavours develop.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 750 grams chicken breast fillets
  • 1 Knorr Chicken Stock Pot
  • 1 cinnamon stick
  • 5 black peppercorns
  • 4 cm piece fresh ginger
  • 2 grams bay leaf
  • 5 tablespoons good quality mango chutney
  • 50 grams ready-to-eat fresh apricots finely chopped
  • 2 tablespoons good curry powder
  • 200 ml Hellmann's Light Squeezy Mayonnaise
  • 200 ml Greek-style natural yoghurt

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

28.4g

Energy (kJ)

1771kJ

Energy (kcal)

425kcal

Carbohydrate incl. fibre (g)

17.3g

Carbohydrate excl. fibre (g)

15.8g

Sugar (g)

11.2g

Fibre (g)

1.5g

Fat (g)

26.7g

Saturated fat (g)

7.2g

Unsaturated fat (g)

16.9g

Monounsaturated fat (g)

5.8g

Polyunsaturated fat (g)

3.0g

Trans fat (g)

0.1g

Cholesterol (mg)

98mg

Sodium (mg)

834mg

Salt (g)

2.08g

Vitamin A (IU)

317IU

Vitamin C (mg)

1.6mg

Calcium (mg)

36mg

Iron (mg)

2.07mg

Potassium (mg)

409mg

Total

170.2g

10624kJ

2549kcal

103.8g

94.5g

67.4g

9.2g

160.4g

43.4g

101.5g

34.8g

18.0g

0.5g

590mg

5001mg

12.51g

1900IU

9.5mg

216mg

12.42mg

2452mg