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Coronation Chicken

Whether you’re putting it in a sandwich, using it as a jacket potato filling or serving it with salad, coronation chicken makes a tasty lunch option. Prepare it the night before and chill it in the fridge to let the flavours develop.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 750 grams chicken breast fillets
  • 1 Knorr Chicken Stock Pot
  • 1 cinnamon stick
  • 5 black peppercorns
  • 4 cm piece fresh ginger
  • 2 grams bay leaf
  • 5 tablespoons good quality mango chutney
  • 50 grams ready-to-eat fresh apricots finely chopped
  • 2 tablespoons good curry powder
  • 200 ml Hellmann's Light Squeezy Mayonnaise
  • 200 ml Greek-style natural yoghurt

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

31.0g

Energy (kJ)

1405kJ

Energy (kcal)

337kcal

Carbohydrate incl. fibre (g)

16.2g

Carbohydrate excl. fibre (g)

14.8g

Sugar (g)

11.1g

Fibre (g)

1.4g

Fat (g)

16.1g

Saturated fat (g)

4.0g

Unsaturated fat (g)

0.2g

Monounsaturated fat (g)

0.1g

Polyunsaturated fat (g)

0.1g

Trans fat (g)

0.1g

Cholesterol (mg)

106mg

Sodium (mg)

808mg

Salt (g)

2.02g

Vitamin A (IU)

193IU

Vitamin C (mg)

1.3mg

Calcium (mg)

21mg

Iron (mg)

1.05mg

Potassium (mg)

128mg

Total

186.2g

8431kJ

2025kcal

97.1g

88.7g

66.7g

8.5g

96.8g

24.1g

1.3g

0.8g

0.4g

0.5g

635mg

4847mg

12.11g

1158IU

7.6mg

128mg

6.27mg

768mg