Coronation Chicken
Whether you’re putting it in a sandwich, using it as a jacket potato filling or serving it with salad, coronation chicken makes a tasty lunch option. Prepare it the night before and chill it in the fridge to let the flavours develop.
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WHAT YOU'LL NEED
- 750 grams chicken breast fillets
- 1 Knorr Chicken Stock Pot
- 1 cinnamon stick
- 5 black peppercorns
- 4 cm piece fresh ginger
- 2 grams bay leaf
- 5 tablespoons good quality mango chutney
- 50 grams ready-to-eat fresh apricots finely chopped
- 2 tablespoons good curry powder
- 200 ml Hellmann's Light Squeezy Mayonnaise
- 200 ml Greek-style natural yoghurt
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
31.0g
Energy (kJ)
1405kJ
Energy (kcal)
337kcal
Carbohydrate incl. fibre (g)
16.2g
Carbohydrate excl. fibre (g)
14.8g
Sugar (g)
11.1g
Fibre (g)
1.4g
Fat (g)
16.1g
Saturated fat (g)
4.0g
Unsaturated fat (g)
8.3g
Monounsaturated fat (g)
0.1g
Polyunsaturated fat (g)
0.1g
Trans fat (g)
0.1g
Cholesterol (mg)
106mg
Sodium (mg)
808mg
Salt (g)
2.02g
Vitamin A (IU)
193IU
Vitamin C (mg)
1.3mg
Calcium (mg)
21mg
Iron (mg)
1.05mg
Potassium (mg)
128mg
Total
186.2g
8431kJ
2025kcal
97.1g
88.7g
66.7g
8.5g
96.8g
24.1g
50.0g
0.8g
0.4g
0.5g
635mg
4847mg
12.11g
1158IU
7.6mg
128mg
6.27mg
768mg