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Cod in Parsley Sauce

Try creating our delicious yet simple recipe for Cod in Parsley Sauce | Great British Classic | Knorr
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  • 25 g Flora Buttery
  • 25 g flour
  • 500 ml semi-skimmed milk
  • 1 Knorr Fish Stock Pot
  • 50 ml Elmlea Double (optional)
  • 4 cod fillets
  • 4 1/2 tbsps chopped parsley