Coconut Curry Soup with Beer-Battered Tofu

WHAT YOU'LL NEED

• 1 onion, diced
• 1 garlic clove
• 1 red chilli, diced
• 1 tbsp fresh root ginger, diced
• 2 tsp curry powder
• 150 g tenderstem broccoli, trimmed and sliced at an angle
• 80 g sugar snaps. sliced lengthways
• 1/2 red pepper, finely sliced
• 1 small carrot, julienned
• 120 ml low fat coconut milk
• 1 Knorr Vegetable Stock Pot
• 400 ml hot water
• 150 g tofu, cubed
• 35 g plain flour
• 40 ml vegan lager