Classic Fish Pie

WHAT YOU'LL NEED

• 20 g Flora Buttery
• 20 g flour
• 1 Knorr Fish Stock Cube dissolved in
• 400 ml boiling water
• 100 ml Elmlea Single
• 150 g baby leeks, blanched, blotted & patted dry
• 1 tbsp chopped chives
• 700 g mashed potato
• 3 hard-boiled eggs, peeled and quartered
• 300 g fish cut into large cubes