Classic Fish Pie
Try creating our delicious yet simple recipe for Classic Fish Pie | Easy Recipe | Knorr
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WHAT YOU'LL NEED
- 20 g Flora Buttery
- 20 g flour
- 28 grams Knorr Fish Stock Pot dissolved in
- 400 ml boiling water
- 100 ml Elmlea Single
- 150 g baby leeks, blanched, blotted & patted dry
- 1 tbsp chopped chives
- 700 g mashed potato
- 3 hard-boiled eggs, peeled and quartered
- 300 g fish cut into large cubes
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
10.8g
Energy (kJ)
1537kJ
Energy (kcal)
368kcal
Carbohydrate incl. fibre (g)
38.9g
Carbohydrate excl. fibre (g)
35.6g
Sugar (g)
4.8g
Fibre (g)
3.3g
Fat (g)
18.7g
Saturated fat (g)
6.1g
Unsaturated fat (g)
11.9g
Total
43.2g
6147kJ
1471kcal
155.6g
142.6g
19.2g
13.1g
75.0g
24.6g
47.4g