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Classic Fish Pie

Try creating our delicious yet simple recipe for Classic Fish Pie | Easy Recipe | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 20 g Flora Buttery
  • 20 g flour
  • 28 grams Knorr Fish Stock Pot dissolved in
  • 400 ml boiling water
  • 100 ml Elmlea Single
  • 150 g baby leeks, blanched, blotted & patted dry
  • 1 tbsp chopped chives
  • 700 g mashed potato
  • 3 hard-boiled eggs, peeled and quartered
  • 300 g fish cut into large cubes

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

10.8g

Energy (kJ)

1537kJ

Energy (kcal)

368kcal

Carbohydrate incl. fibre (g)

38.9g

Carbohydrate excl. fibre (g)

35.6g

Sugar (g)

4.8g

Fibre (g)

3.3g

Fat (g)

18.7g

Saturated fat (g)

6.1g

Unsaturated fat (g)

11.9g

Monounsaturated fat (g)

4.9g

Polyunsaturated fat (g)

2.9g

Trans fat (g)

1.3g

Cholesterol (mg)

165mg

Sodium (mg)

1158mg

Salt (g)

2.89g

Vitamin A (IU)

870IU

Vitamin C (mg)

20.8mg

Calcium (mg)

75mg

Iron (mg)

1.63mg

Potassium (mg)

702mg

Total

43.2g

6147kJ

1471kcal

155.6g

142.6g

19.2g

13.1g

75.0g

24.6g

47.4g

19.5g

11.6g

5.1g

659mg

4633mg

11.58g

3479IU

83.2mg

301mg

6.53mg

2808mg