Chickpea Tagine

WHAT YOU'LL NEED

• 1 tbsp vegetable oil
• 1 onion, sliced
• 1 red pepper, sliced
• 150 g button mushrooms, sliced
• 15 g fresh ginger, grated
• 1 tsp ground turmeric
• 1 tsp cumin
• 300 g diced potatoes, blanched until partially soft
• 220 g can chickpeas, drained
• 3 medium tomatoes, chopped
• 500 ml water
• 28 grams Knorr Vegetable Stock Pot
• 1 tbsp chopped parsley