Chicken with Satay Sauce

WHAT YOU'LL NEED

• 240 g basmati rice
• 1 Knorr Chicken Stock Cube
• 1 tablespoon vegetable oil
• 500 g chicken breast fillet sliced
• 1 red pepper sliced
• 100 g smooth peanut butter
• 400 g coconut milk
• 1/2 teaspoon chilli flakes
• 1 tablespoon rice vinegar
• 1 tablespoon dark soy sauce
• 3 spring onions sliced