Chicken Tikka Masala

WHAT YOU'LL NEED

• 600 g skinless chicken breast, diced
• 3 tbsp lemon juice
• 1 tbsp grated fresh root ginger
• 2 garlic cloves, crushed
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp chilli powder
• 50 ml double cream
• ½ tsp garam masala
• Masala:
• 50 g Flora Buttery
• 1 onion, finely diced
• 1 cm grated fresh root ginger
• 5 garlic cloves, finely chopped
• 1 tbsp ground coriander
• 1 tsp turmeric
• 1 tsp chilli powder
• 1 tsp paprika
• 100 ml yoghurt
• 1 large salad tomato, diced
• 350 ml boiling water
• 1 Knorr Chicken Stock Pot
• 1- 2 tsp garam masala
• 1/2 bunch freshly chopped coriander leaves