Chicken Stew

WHAT YOU'LL NEED

• 1 tbsp oil
• 2 carrots, peeled and diced
• 2 stalks of celery, diced
• 2 medium onions, diced
• 2 cloves of garlic, minced
• 20 g plain flour
• 200 ml white wine or water
• 400 g can chopped tomatoes
• 1 Knorr Chicken Stock Pot
• 100 g button mushrooms, sliced
• 5 grams thyme
• 600 grams chicken breast fillet