Chicken Stew & Dumplings
A comforting chicken casserole recipe with root vegetables, shredded chicken and fluffy dumplings for a weekend treat.
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WHAT YOU'LL NEED
- 2 tablespoons olive oil
- 1 large onion, peeled and diced
- 500 grams mixed root vegetables, such as carrots, celeriac, potatoes, parsnips, chopped into 2cm cubes
- 2 fresh bay leaves
- 1 Knorr Chicken Stock Pot
- 100 gram pearl barley
- 250 gram self-raising flour
- 1 pinch of salt
- 125 grams cold butter
- 3 tablespoons fresh parsley, finely chop
- 300 grams leftover chicken breasts, shredded
- 100 grams leafy greens, such as kale, or chard