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Chicken Stew & Dumplings

A comforting chicken casserole recipe with root vegetables, shredded chicken and fluffy dumplings for a weekend treat.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 2 tablespoons olive oil
  • 1 large onion, peeled and diced
  • 500 grams mixed root vegetables, such as carrots, celeriac, potatoes, parsnips, chopped into 2cm cubes
  • 2 fresh bay leaves
  • 1 Knorr Chicken Stock Pot
  • 100 gram pearl barley
  • 250 gram self-raising flour
  • 1 pinch of salt
  • 125 grams cold butter
  • 3 tablespoons fresh parsley, finely chop
  • 300 grams leftover chicken breasts, shredded
  • 100 grams leafy greens, such as kale, or chard