Chicken Stew & Dumplings

WHAT YOU'LL NEED

• 2 tablespoons olive oil
• 1 large onion, peeled and diced
• 500 grams mixed root vegetables, such as carrots, celeriac, potatoes, parsnips, chopped into 2cm cubes
• 2 fresh bay leaves
• 1 Knorr Chicken Stock Pot
• 100 gram pearl barley
• 250 gram self-raising flour
• 1 pinch of salt
• 125 grams cold butter
• 3 tablespoons fresh parsley, finely chop
• 300 grams leftover chicken breasts, shredded
• 100 grams leafy greens, such as kale, or chard