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Chicken Pie

A creamy and comforting recipe to feed the family. Crisp buttery pastry jam-packed with flavour and a fantastic way to get the kids to eat more vegetables.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 whole roasted chicken (approx 1.5kg)
  • 25 grams Flora Buttery
  • 250 grams button mushrooms sliced
  • 1 onion chopped
  • 1 clove garlic finely chopped
  • 198 gram tinned sweetcorn drained
  • 200 grams frozen green peas
  • 2 rounded tablespoons plain flour
  • 300 ml semi-skimmed milk
  • 1 Knorr Chicken Stock Pot
  • 150 ml double cream
  • 175 grams puff pastry

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

54.0g

Energy (kJ)

3968kJ

Energy (kcal)

949kcal

Carbohydrate incl. fibre (g)

46.6g

Carbohydrate excl. fibre (g)

42.2g

Sugar (g)

8.3g

Fibre (g)

4.4g

Fat (g)

61.1g

Saturated fat (g)

21.5g

Unsaturated fat (g)

31.7g

Monounsaturated fat (g)

23.5g

Polyunsaturated fat (g)

8.2g

Trans fat (g)

0.1g

Cholesterol (mg)

191mg

Sodium (mg)

907mg

Salt (g)

2.26g

Vitamin A (IU)

910IU

Vitamin C (mg)

18.9mg

Calcium (mg)

177mg

Iron (mg)

5.19mg

Potassium (mg)

1041mg

Total

216.0g

15874kJ

3796kcal

186.5g

169.0g

33.1g

17.6g

244.2g

86.1g

126.9g

93.9g

32.9g

0.4g

763mg

3628mg

9.06g

3642IU

75.6mg

706mg

20.76mg

4165mg