Chicken Pie
A creamy and comforting recipe to feed the family. Crisp buttery pastry jam-packed with flavour and a fantastic way to get the kids to eat more vegetables.
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WHAT YOU'LL NEED
- 1 whole roasted chicken (approx 1.5kg)
- 25 grams Flora Buttery
- 250 grams button mushrooms sliced
- 1 onion chopped
- 1 clove garlic finely chopped
- 198 gram tinned sweetcorn drained
- 200 grams frozen green peas
- 2 rounded tablespoons plain flour
- 300 ml semi-skimmed milk
- 1 Knorr Chicken Stock Pot
- 150 ml double cream
- 175 grams puff pastry
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
55.2g
Energy (kJ)
4041kJ
Energy (kcal)
966kcal
Carbohydrate incl. fibre (g)
49.8g
Carbohydrate excl. fibre (g)
44.8g
Sugar (g)
10.8g
Fibre (g)
5.1g
Fat (g)
61.1g
Saturated fat (g)
21.5g
Unsaturated fat (g)
35.4g
Total
220.8g
16166kJ
3866kcal
199.4g
179.0g
43.1g
20.4g
244.4g
86.1g
141.5g