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Chicken Pie

A creamy and comforting recipe to feed the family. Crisp buttery pastry jam-packed with flavour and a fantastic way to get the kids to eat more vegetables.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 whole roasted chicken (approx 1.5kg)
  • 25 grams Flora Buttery
  • 250 grams button mushrooms sliced
  • 1 onion chopped
  • 1 clove garlic finely chopped
  • 198 gram tinned sweetcorn drained
  • 200 grams frozen green peas
  • 2 rounded tablespoons plain flour
  • 300 ml semi-skimmed milk
  • 1 Knorr Chicken Stock Pot
  • 150 ml double cream
  • 175 grams puff pastry

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

55.2g

Energy (kJ)

4041kJ

Energy (kcal)

966kcal

Carbohydrate incl. fibre (g)

49.8g

Carbohydrate excl. fibre (g)

44.8g

Sugar (g)

10.8g

Fibre (g)

5.1g

Fat (g)

61.1g

Saturated fat (g)

21.5g

Unsaturated fat (g)

35.4g

Total

220.8g

16166kJ

3866kcal

199.4g

179.0g

43.1g

20.4g

244.4g

86.1g

141.5g