WHAT YOU'LL NEED
- 300 grams fettuccine pasta
- 50 grams plain flour
- 1/4 freshly ground pepper
- 4 boneless skinless whole chicken breast butterflied
- 40 grams Flora Buttery
- 150 ml made with 1 Knorr Chicken Stock Cube
- zest and juice 1/2 lemon
- 50 ml dry white wine
- 1 tablespoon chopped fresh parsley
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
48.8g
Energy (kJ)
2903kJ
Energy (kcal)
696kcal
Carbohydrate incl. fibre (g)
78.3g
Carbohydrate excl. fibre (g)
75.3g
Sugar (g)
4.1g
Fibre (g)
3.1g
Fat (g)
18.5g
Saturated fat (g)
7.5g
Unsaturated fat (g)
8.8g
Total
195.3g
11611kJ
2782kcal
313.4g
301.0g
16.5g
12.3g
73.9g
30.0g
35.1g