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Chicken Pho Noodle Soup

For a great starter and a quick way to liven up simple chicken broth, try this chicken noodle soup, packed with Asian flavours, crunchy greens and tender meat.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 2 tablespoons vegetable oil
  • 15 g fresh ginger, peeled and grated
  • 1 clove of garlic, peeled and finely chopped
  • 1 Knorr Chicken Stock Cube
  • 100 g rice vermicelli
  • 1 tablespoon fish sauce
  • 100 g mangetout, washed and halved lengthways
  • 1 lime, juiced
  • 200 g cooked chicken strips

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

13.0g

Energy (kJ)

1056kJ

Energy (kcal)

253kcal

Carbohydrate incl. fibre (g)

27.6g

Carbohydrate excl. fibre (g)

26.4g

Sugar (g)

1.6g

Fibre (g)

1.2g

Fat (g)

10.4g

Saturated fat (g)

2.2g

Unsaturated fat (g)

7.4g

Monounsaturated fat (g)

2.7g

Polyunsaturated fat (g)

4.5g

Trans fat (g)

0.0g

Cholesterol (mg)

44mg

Sodium (mg)

1165mg

Salt (g)

2.91g

Vitamin A (IU)

264IU

Vitamin C (mg)

20.4mg

Calcium (mg)

36mg

Iron (mg)

1.24mg

Potassium (mg)

257mg

Total

52.2g

4224kJ

1010kcal

110.4g

105.5g

6.3g

4.9g

41.6g

8.9g

29.7g

10.9g

18.1g

0.1g

176mg

4658mg

11.64g

1054IU

81.7mg

142mg

4.95mg

1028mg