chicken pasta bake

Chicken Pasta Bake

Try creating our delicious yet simple recipe for Chicken Pasta Bake | Knorr

Cook

mins
Difficulty
Prep

mins
serves

people

200 grams spinach
300 grams pack pasta
2 tablespoons oil
1 Knorr Chicken Stock Cube
300 grams chicken breast fillet diced
250 grams pot ricotta
500 ml tomato passata
2 tablespoons chopped basil
300 ml cheese sauce
300 ml semi-skimmed milk
100 grams grated cheese such as Cheddar
25 grams Parmesan cheese grated

NUTRITIONAL INFORMATION

Amount per serving

Protein (g)

50.9g

Energy (kJ)

4005kJ

Energy (kcal)

957kcal

Carbohydrate incl. fibre (g)

78.6g

Carbohydrate excl. fibre (g)

72.8g

Sugar (g)

13.6g

Fibre (g)

5.8g

Fat (g)

48.2g

Saturated fat (g)

20.8g

Unsaturated fat (g)

23.6g

Total

203.7g

16021kJ

3829kcal

314.4g

291.1g

54.4g

23.4g

192.6g

83.0g

94.5g