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Chicken Pasta Bake

Try creating our delicious yet simple recipe for Chicken Pasta Bake | Knorr
  • Cook

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  • Prep

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  • serves

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  • 200 grams spinach
  • 300 grams pack pasta
  • 2 tablespoons oil
  • 1 Knorr Chicken Stock Cube
  • 300 grams chicken breast fillet diced
  • 250 grams pot ricotta
  • 500 ml tomato passata
  • 2 tablespoons chopped basil
  • 300 ml cheese sauce
  • 300 ml semi-skimmed milk
  • 100 grams grated cheese such as Cheddar
  • 25 grams Parmesan cheese grated

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

50.9g

Energy (kJ)

4005kJ

Energy (kcal)

957kcal

Carbohydrate incl. fibre (g)

78.6g

Carbohydrate excl. fibre (g)

72.8g

Sugar (g)

13.6g

Fibre (g)

5.8g

Fat (g)

48.2g

Saturated fat (g)

20.8g

Unsaturated fat (g)

23.6g

Total

203.7g

16021kJ

3829kcal

314.4g

291.1g

54.4g

23.4g

192.6g

83.0g

94.5g