Chicken Korma

WHAT YOU'LL NEED

• 300 g skinless chicken breast fillet
• 1 tsp madras curry powder
• 1 tbsp vegetable oil
• 1 small onion, finely chopped
• 1 clove garlic, finely chopped
• 100 ml single cream
• 15 ml Knorr Vegetable Concentrated Stock
• fresh coriander leaves to garnish