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Chicken Katsu Curry

This a serious crowd pleaser that the whole family will love, a great one to get the kids involved in the cooking process!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • For the curry sauce:
  • 2 tablespoons vegetable oil
  • 2 onions, sliced
  • 2 carrot, sliced
  • 4 cloves garlic, chopped
  • 2 tablespoons plain flour
  • 2 tablespoons curry powder
  • 2 Knorr chicken stock pots
  • 2 teaspoons honey
  • 4 teaspoons soy sauce
  • 1 bay leaf
  • 1 teaspoon garam masala
  • For the breaded chicken:
  • 4 chicken breast fillets, pounded or butterflied
  • 100 grams plain flour
  • 2 large eggs, beaten
  • 120 grams fine breadcrumbs or Panko breadcrumbs
  • 200 ml vegetable oil for frying
  • salt
  • pepper
  • To serve:
  • basmati rice
  • spring onion
  • fresh chives

NUTRITIONAL INFORMATION