Chicken Katsu Curry

WHAT YOU'LL NEED

• For the curry sauce:
• 2 tablespoons vegetable oil
• 2 onions, sliced
• 2 carrot, sliced
• 4 cloves garlic, chopped
• 2 tablespoons plain flour
• 2 tablespoons curry powder
• 2 Knorr chicken stock pots
• 2 teaspoons honey
• 4 teaspoons soy sauce
• 1 bay leaf
• 1 teaspoon garam masala
• For the breaded chicken:
• 4 chicken breast fillets, pounded or butterflied
• 100 grams plain flour
• 2 large eggs, beaten
• 120 grams fine breadcrumbs or Panko breadcrumbs
• 200 ml vegetable oil for frying
• salt
• pepper
• To serve:
• basmati rice
• spring onion
• fresh chives