WHAT YOU'LL NEED
- For the curry sauce:
- 2 tablespoons vegetable oil
- 2 onions, sliced
- 2 carrot, sliced
- 4 cloves garlic, chopped
- 2 tablespoons plain flour
- 2 tablespoons curry powder
- 2 Knorr chicken stock pots
- 2 teaspoons honey
- 4 teaspoons soy sauce
- 1 bay leaf
- 1 teaspoon garam masala
- For the breaded chicken:
- 4 chicken breast fillets, pounded or butterflied
- 100 grams plain flour
- 2 large eggs, beaten
- 120 grams fine breadcrumbs or Panko breadcrumbs
- 200 ml vegetable oil for frying
- salt
- pepper
- To serve:
- basmati rice
- spring onion
- fresh chives