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Chicken Fricassee

Chicken Fricassee

A classic French chicken dish perfect mid-week meal, using the chicken legs cut into crispy pieces. Cooked in white wine, lemon zest and Knorr chicken stock pot.

  • Cook

    mins

  • Difficulty

  • Prep

    mins

  • serves

    people
  • 2 chicken thighs skin on
  • 2 chicken drumstick skin on
  • bowl of seasoned flour
  • 2 tbsps butter (30 grams)
  • 1 onion
  • 2 clove garlic
  • large handful of button mushrooms
  • 175 ml white wine
  • 1 Knorr Chicken Stock Pot
  • 200 ml water
  • 1 sprig thyme
  • 300 grams potatoes peeled & chopped
  • 150 grams broad beans defrosted
  • 100 ml double cream
  • 1 lemon zested
  • 1 sprig tarragon chopped
  • 240 grams rice to serve