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Chicken and Leek Pie

Try creating our delicious yet simple recipe for Chicken And Leek Pie | Creamy and Comforting | Knorr
  • Cook

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  • Difficulty

  • Prep

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  • serves

    people

  • 50 g Flora Buttery
  • 25 g flour
  • 500 ml semi skimmed milk
  • 1 tsp Dijon mustard
  • 1 Knorr Chicken Stock Pot
  • 4 chicken breast, cut into 4 large pieces
  • 2 leeks washed and sliced
  • 2 cloves garlic, crushed
  • 1 tbsp parsley, chopped
  • 1 sheet of ready made shortcrust pastry
  • 1 egg, beaten

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

20.5g

Energy (kJ)

1442kJ

Energy (kcal)

345kcal

Carbohydrate incl. fibre (g)

19.6g

Carbohydrate excl. fibre (g)

18.8g

Sugar (g)

4.1g

Fibre (g)

0.8g

Fat (g)

20.6g

Saturated fat (g)

6.9g

Unsaturated fat (g)

8.7g

Total

163.8g

11533kJ

2762kcal

156.8g

150.4g

33.0g

6.4g

165.0g

54.9g

69.6g