Let's Get Cooking
- 1 In a 3-litre saucepan fry the onion in the oil for 3 minutes on a medium heat. Add the garlic and stir.
- 2 Boil the kettle. Measure out 900ml of boiling water in a measuring jug, crumble in the Knorr Chicken Stock Cube and stir to make a stock. Pour into the pan and bring to the boil.
- 3 Tip in the pasta and simmer for 5 minutes.
- 4 Add the diced chicken and cook for a further 5 minutes, then stir in the grated carrot and herbs. Season with black pepper to taste.
- 5 Ladle the soup into 4 bowls, sprinkle the spring onion on top, then serve with bread on the side.
Homemade Chicken Wings
Are you a lover of Chicken Wings? Make restaurant quality wings at home!
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Slow Cooker Honey Mustard Chicken
Try this easy chicken recipe, which slow-cooked for maximum taste
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Indian Chicken Curry
This variant to our original chicken curry offers greater depth for those who love their spices. We recommend this dish with a side of wild rice.
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