Chicken & Mushroom Soup

WHAT YOU'LL NEED

• 120 g field mushroom, washed and diced
• 2 tablespoons olive oil
• 1 small red onion, peeled and finely sliced
• 10 grams Knorr Chicken Stock Cube
• 150 g skinless chicken breast fillet, cut into 1.5cm cubes
• 80 g spinach, washed and roughly chopped
• 2 spring onions, washed and finely sliced
• 160 grams crusty bread, to serve