WHAT YOU'LL NEED
- 120 g field mushroom, washed and diced
- 2 tablespoons olive oil
- 1 small red onion, peeled and finely sliced
- 10 grams Knorr Chicken Stock Cube
- 150 g skinless chicken breast fillet, cut into 1.5cm cubes
- 80 g spinach, washed and roughly chopped
- 2 spring onions, washed and finely sliced
- 160 grams crusty bread, to serve
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
13.4g
Energy (kJ)
984kJ
Energy (kcal)
235kcal
Carbohydrate incl. fibre (g)
23.8g
Carbohydrate excl. fibre (g)
21.7g
Sugar (g)
3.6g
Fibre (g)
2.2g
Fat (g)
9.7g
Saturated fat (g)
1.8g
Unsaturated fat (g)
7.2g
Monounsaturated fat (g)
5.5g
Polyunsaturated fat (g)
1.6g
Trans fat (g)
0.0g
Cholesterol (mg)