Cheesy Potatoes

WHAT YOU'LL NEED

• 4 large baking potatoes, washed, peeled and thinly sliced
• 2 large tomatoes, sliced
• 2 grams Knorr Aromat Seasoning
• Black pepper, sprinkle for seasoning
• 450 ml semi-skimmed milk
• 2 cloves garlic, finely diced
• 1 tsp dried mixed herbs
• 225 g Cheddar cheese, grated