Cheesy Potatoes

Let's Get Cooking

• 1 Preheat oven to 180°C, 160°C fan, Gas Mark 4.
• 2 Arrange half the sliced potatoes in a greased, ovenproof dish.
• 3 Add a layer of sliced tomatoes.
• 4 Season with Knorr Aromat Seasoning and pepper.
• 5 Add the rest of the sliced potatoes.
• 6 Gently heat the milk and stir in the garlic and herbs.
• 7 Pour the milk over the potatoes, sprinkle with cheese and bake for 1 hour until the potatoes are soft and the cheese is golden brown.