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Butternut squash & lentil one-pot

A healthy veggie stew, this squash and lentil recipe is quick and easy to make.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 2 clove garlic
  • 600 g butternut squash cut into chunks
  • 4 sprigs thyme
  • 400 g canned chopped tomatoes
  • 1 vegetable stock pot dissolved in 400 ml boiling water
  • 325 g tinned green lentils drained