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Broccoli and Pasta Bake

Pasta, veg and cheese are a classic combination and this dish makes for a filling and warming meal that’s really quick to cook up.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 400 grams penne or any other shape pasta
  • 250 grams broccoli florets cut in half stalks finely chopped
  • 10 grams Knorr Vegetable Stock Cube
  • 250 ml cheese sauce
  • 200 ml milk
  • 100 g grated Gruyère Swiss or Cheddar cheese (or a similar vegetarian alternative)
  • handful parsley chopped
  • 4 tablespoons parsley chopped
  • 1/2 teaspoon dry thyme or oregano

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

28.4g

Energy (kJ)

2684kJ

Energy (kcal)

641kcal

Carbohydrate incl. fibre (g)

85.6g

Carbohydrate excl. fibre (g)

81.9g

Sugar (g)

5.7g

Fibre (g)

3.8g

Fat (g)

20.4g

Saturated fat (g)

10.2g

Unsaturated fat (g)

8.5g

Total

113.5g

10736kJ

2566kcal

342.6g

327.6g

22.9g

15.0g

81.8g

40.7g

34.0g