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Braised Red Cabbage

We can never have enough of red cabbage recipes. Try this one for lovingly braised red cabbage with rich flavoured bouillon and bacon.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 4 slices bacon
  • 2 onions
  • 1/2 teaspoon ground cinnamon
  • 1 bay leaf
  • 1 small head red cabbage
  • 1 Bramley apple
  • 1 Knorr Chicken Stock Pot or Vegetable Stock Pot
  • 100 ml balsamic vinegar
  • 2 tablespoons honey

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

7.6g

Energy (kJ)

1303kJ

Energy (kcal)

311kcal

Carbohydrate incl. fibre (g)

37.0g

Carbohydrate excl. fibre (g)

32.1g

Sugar (g)

25.8g

Fibre (g)

4.9g

Fat (g)

15.7g

Saturated fat (g)

5.2g

Unsaturated fat (g)

9.4g

Total

30.3g

5212kJ

1245kcal

148.0g

128.3g

103.3g

19.8g

62.9g

20.8g

37.7g