Braised beef with five-spice and star anise

WHAT YOU'LL NEED

• 2 tbsp of rapeseed oil
• 1 small red onion, finely sliced
• 4 garlic cloves, quartered
• 1 inch piece ginger
• 1 red chilli, finely sliced
• 1 star anise
• 1 tsp five spice powder
• 1 kg beef chuck steak, diced
• 2 tbsp of spelt flour
• 2 tsp brown sugar
• 125 ml of sherry, or dry white wine
• 1 Knorr Organic Beef Stock Pot, dissolved into 500 ml boiling water
• 6 tsp soy sauce, (reduced salt)
• 100 g of Chinese cabbage
• 4 spring onions, finely sliced
• 1 handful of coriander, leaves picked