Bolognese with a Twist

WHAT YOU'LL NEED

• 1 tbsp vegetable oil
• 1 carrot, finely diced
• 1 medium onion, finely diced
• 1 celery stick, finely diced
• 2 cloves garlic, finely crushed
• 500 g lean beef mince
• 60 g chorizo, diced
• 175 ml red wine (optional)
• 1 Knorr Beef Stock Pot dissolved in 175 ml boiling water
• 2 tbsp tomato puree
• 400 g can chopped tomatoes
• 200 ml passata
• 2 bay leaves
• Sprig fresh thyme
• 300 g spaghetti
• Handful fresh basil
• 2 tbsp Parmesan cheese, grated