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Beef Wellington

A traditional British classic, this warming beef dish is melting and delicious, and served with tasty Knorr gravy makes an ideal dinner party centrepiece, or special family dinner.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 15 grams fresh porcini mushrooms soaked in cold water
  • 25 grams butter
  • 1 onion finely chopped
  • 300 grams field mushrooms finely chopped
  • 5 ml vegetable oil
  • 1 kg piece beef fillet trimmed
  • 300 grams ready-rolled puff pastry sheets
  • 1 egg beaten
  • freshly ground pepper
  • 1 Knorr Beef Gravy Pot

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

42.7g

Energy (kJ)

2430kJ

Energy (kcal)

581kcal

Carbohydrate incl. fibre (g)

27.5g

Carbohydrate excl. fibre (g)

25.9g

Sugar (g)

2.5g

Fibre (g)

1.6g

Fat (g)

34.0g

Saturated fat (g)

10.7g

Unsaturated fat (g)

15.6g

Monounsaturated fat (g)

12.2g

Polyunsaturated fat (g)

3.3g

Trans fat (g)

0.2g

Cholesterol (mg)

45mg

Sodium (mg)

456mg

Salt (g)

1.14g

Vitamin A (IU)

157IU

Vitamin C (mg)

2.2mg

Calcium (mg)

17mg

Iron (mg)

1.74mg

Potassium (mg)

231mg

Total

256.0g

14578kJ

3484kcal

165.2g

155.3g

15.0g

9.9g

203.7g

64.4g

93.8g

73.3g

19.9g

0.9g

271mg

2733mg

6.85g

944IU

13.4mg

101mg

10.45mg

1387mg