Beef Noodle Soup (Pho)
This Vietnamese Beef Noodle Soup is a great way of serving something different for dinner and introducing steak to your little ones. Made all the better with a fabulous broth that is packed full of classic Asian flavours.
-
Cook
mins -
Difficulty
-
Prep
mins -
serves
people
WHAT YOU'LL NEED
- For the broth
- 2 Knorr Beef Stock Pot
- 3 tablespoons fish sauce
- 1 tsp ground cinnamon
- 1 star anise
- 2 inches fresh ginger, peeled and sliced
- 5 cloves garlic, squashed with the flat of a knife
- 2 shallots, peeled and chopped
- 1 red chilli, deseeded and chopped
- 2 tbsp brown sugar to taste
- 1 tbsp soy sauce
- For the rest of recipe
- 500 grams rice noodles
- 400 grams fillet steak
- 300 grams beansprouts
- to garnish
- lime cut into wedges
- 1 bird's eye chilli sliced
- handful coriander leaves roughly chopped
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
9.2g
Energy (kJ)
2315kJ
Energy (kcal)
553kcal
Carbohydrate incl. fibre (g)
123.8g
Carbohydrate excl. fibre (g)
118.8g
Sugar (g)
10.7g
Fibre (g)
5.0g
Fat (g)
2.0g
Saturated fat (g)
0.7g
Unsaturated fat (g)
0.5g
Monounsaturated fat (g)
0.2g
Polyunsaturated fat (g)
0.3g
Trans fat (g)
0.0g
Cholesterol (mg)
1mg
Sodium (mg)
2366mg
Salt (g)
5.92g
Vitamin A (IU)
105IU
Vitamin C (mg)
28.4mg
Calcium (mg)
67mg
Iron (mg)
2.25mg
Potassium (mg)
482mg
Total
36.6g
9258kJ
2213kcal
495.2g
475.3g
42.9g
19.8g
7.9g
2.9g
2.1g
1.0g
1.1g
0.2g
3mg
9466mg
23.66g
420IU
113.8mg
268mg
9.00mg
1929mg