Beef Noodle Soup (Pho)
This Vietnamese Beef Noodle Soup is a great way of serving something different for dinner and introducing steak to your little ones. Made all the better with a fabulous broth that is packed full of classic Asian flavours.
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WHAT YOU'LL NEED
- For the broth
- 2 Knorr Beef Stock Pot
- 3 tablespoons fish sauce
- 1 tsp ground cinnamon
- 1 star anise
- 2 inches fresh ginger, peeled and sliced
- 5 cloves garlic, squashed with the flat of a knife
- 2 shallots, peeled and chopped
- 1 red chilli, deseeded and chopped
- 2 tbsp brown sugar to taste
- 1 tbsp soy sauce
- For the rest of recipe
- 500 grams rice noodles
- 400 grams fillet steak
- 300 grams beansprouts
- to garnish
- 1 lime cut into wedges
- 1 bird's eye chilli sliced
- handful coriander leaves roughly chopped
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
9.2g
Energy (kJ)
2330kJ
Energy (kcal)
557kcal
Carbohydrate incl. fibre (g)
124.6g
Carbohydrate excl. fibre (g)
119.6g
Sugar (g)
10.8g
Fibre (g)
5.1g
Fat (g)
2.0g
Saturated fat (g)
0.7g
Unsaturated fat (g)
1.0g
Monounsaturated fat (g)
0.2g
Polyunsaturated fat (g)
0.3g
Trans fat (g)
0.0g
Cholesterol (mg)
1mg
Sodium (mg)
2367mg
Salt (g)
5.92g
Vitamin A (IU)
105IU
Vitamin C (mg)
28.7mg
Calcium (mg)
68mg
Iron (mg)
2.28mg
Potassium (mg)
502mg
Total
37.0g
9322kJ
2228kcal
498.6g
478.3g
43.2g
20.2g
8.0g
3.0g
4.1g
1.0g
1.1g
0.2g
3mg
9468mg
23.67g
420IU
114.7mg
271mg
9.11mg
2009mg