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Beef Noodle Soup (Pho)

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

Nutritional information

 

Amount per serving

Protein (g)

9.3g

Energy (kJ)

2332kJ

Energy (kcal)

558kcal

Carbohydrate incl. fibre (g)

124.7g

Carbohydrate excl. fibre (g)

119.5g

Sugar (g)

10.8g

Fibre (g)

5.2g

Fat (g)

2.0g

Saturated fat (g)

0.7g

Unsaturated fat (g)

1.0g

Monounsaturated fat (g)

0.3g

Polyunsaturated fat (g)

0.3g

Trans fat (g)

0.0g

Cholesterol (mg)

1mg

Sodium (mg)

2369mg

Salt (g)

5.92g

Vitamin A (IU)

425IU

Vitamin C (mg)

27.4mg

Calcium (mg)

71mg

Iron (mg)

2.35mg

Potassium (mg)

522mg

Total

37.3g

9329kJ

2230kcal

498.7g

478.0g

43.0g

20.7g

8.1g

3.0g

4.1g

1.0g

1.1g

0.2g

3mg

9477mg

23.69g

1701IU

109.7mg

283mg

9.39mg

2090mg

  • For the broth
  • 2 Knorr Beef Stock Pot
  • 3 tablespoons fish sauce
  • 1 tsp ground cinnamon
  • 1 star anise
  • 2 inches fresh ginger, peeled and sliced
  • 5 cloves garlic, squashed with the flat of a knife
  • 2 shallots, peeled and chopped
  • 1 red chilli, deseeded and chopped
  • 2 tbsp brown sugar to taste
  • 1 tbsp soy sauce
  • For the rest of recipe
  • 500 grams rice noodles
  • 400 grams fillet steak
  • 300 grams beansprouts
  • to garnish
  • 1 lime cut into wedges
  • 1 bird's eye chilli sliced
  • handful coriander leaves roughly chopped