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Beef Noodle Soup (Pho)

This Vietnamese Beef Noodle Soup is a great way of serving something different for dinner and introducing steak to your little ones. Made all the better with a fabulous broth that is packed full of classic Asian flavours.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • For the broth
  • 2 Knorr Beef Stock Pot
  • 3 tablespoons fish sauce
  • 1 tsp ground cinnamon
  • 1 star anise
  • 2 inches fresh ginger, peeled and sliced
  • 5 cloves garlic, squashed with the flat of a knife
  • 2 shallots, peeled and chopped
  • 1 red chilli, deseeded and chopped
  • 2 tbsp brown sugar to taste
  • 1 tbsp soy sauce
  • For the rest of recipe
  • 500 grams rice noodles
  • 400 grams fillet steak
  • 300 grams beansprouts
  • to garnish
  • 1 lime cut into wedges
  • 1 bird's eye chilli sliced
  • handful coriander leaves roughly chopped

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

9.3g

Energy (kJ)

2335kJ

Energy (kcal)

558kcal

Carbohydrate incl. fibre (g)

124.8g

Carbohydrate excl. fibre (g)

119.6g

Sugar (g)

10.9g

Fibre (g)

5.2g

Fat (g)

2.0g

Saturated fat (g)

0.7g

Unsaturated fat (g)

1.0g

Monounsaturated fat (g)

0.3g

Polyunsaturated fat (g)

0.3g

Trans fat (g)

0.0g

Cholesterol (mg)

1mg

Sodium (mg)

2369mg

Salt (g)

5.92g

Vitamin A (IU)

443IU

Vitamin C (mg)

30.0mg

Calcium (mg)

71mg

Iron (mg)

2.37mg

Potassium (mg)

528mg

Total

37.4g

9341kJ

2233kcal

499.3g

478.5g

43.4g

20.8g

8.1g

3.0g

4.1g

1.0g

1.1g

0.2g

3mg

9477mg

23.69g

1770IU

120.1mg

284mg

9.47mg

2113mg