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Beef Bourguignon with Mushrooms

This great recipe delivers super tender beef with complex flavours of full bodied red wine, wild mushrooms, garlic, herbs and Knorr Rich Beef Stock. A deliciously hearty meal. Perfect for those cold months, it’s easy to make and well worth the wait!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 800 g casserole steak, cut into large chunks
  • 2 tbsp flour mixed with some black pepper
  • 2 tbsp vegetable oil, plus extra for frying
  • 1 large onion, chopped
  • 5- 6 cloves garlic, left whole with the skin on
  • 1/4 celery stick
  • 1 bay leaf
  • A few sprigs thyme
  • A few sprigs flat leaf parsley
  • 1/2 bottle full bodied red wine
  • 28 grams Knorr Rich Beef Stock Pot, dissolved in
  • 400 ml boiling water
  • 3 rashers unsmoked bacon, cut into thin strips
  • 200 g wild mushrooms, cut in half (if large)

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

26.9g

Energy (kJ)

1942kJ

Energy (kcal)

464kcal

Carbohydrate incl. fibre (g)

9.9g

Carbohydrate excl. fibre (g)

8.4g

Sugar (g)

1.9g

Fibre (g)

1.5g

Fat (g)

30.4g

Saturated fat (g)

11.1g

Unsaturated fat (g)

18.3g

Monounsaturated fat (g)

12.9g

Polyunsaturated fat (g)

5.3g

Trans fat (g)

1.3g

Cholesterol (mg)

94mg

Sodium (mg)

476mg

Salt (g)

1.19g

Vitamin A (IU)

51IU

Vitamin C (mg)

2.9mg

Calcium (mg)

51mg

Iron (mg)

7.18mg

Potassium (mg)

716mg

Total

161.3g

11653kJ

2787kcal

59.4g

50.3g

11.2g

9.2g

182.7g

66.5g

109.7g

77.3g

31.9g

7.9g

561mg

2858mg

7.16g

307IU

17.1mg

305mg

43.05mg

4295mg