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Beef and Guiness® Stew

Try creating our delicious yet simple recipe for Beef and Guiness® Stew | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

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  • serves

    people

  • 2 tablespoons vegetable oil
  • 2 onions chopped
  • 3 garlic cloves chopped
  • 500 grams beef brisket chopped cut into large chunks
  • 250 ml Guinness
  • 1 tablespoon black treacle
  • 28 grams Knorr Rich Beef Stock Pot
  • 450 ml boiling water
  • 12 soft prunes (ready to eat)
  • 75 grams unsmoked bacon lardons (or smoked)

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

24.4g

Energy (kJ)

2763kJ

Energy (kcal)

659kcal

Carbohydrate incl. fibre (g)

25.6g

Carbohydrate excl. fibre (g)

22.8g

Sugar (g)

16.8g

Fibre (g)

2.8g

Fat (g)

49.9g

Saturated fat (g)

17.7g

Unsaturated fat (g)

28.1g

Total

97.6g

11050kJ

2636kcal

102.4g

91.3g

67.2g

11.2g

199.4g

70.7g

112.3g